Committed to organic hand crafted juice impacting field workers, local employment and global sustainable values. Annually both the FDA and USDA inspect the juice basin facility, examines the critical controls of juice manufacturing and verifies the truth of our certifications. For wholesale accounts and at risk populations, High Pressure Process (HPP) eliminates Pathogens which ensures the delicate immune system of pregnant women, children and at risk populations. Juice is transported in juice basin’s refrigerated van to Dora’s Naturals in Moonachie, NJ. Upon arrival, the bottle temperature is taken (<40) and submerged into a cold water holding tank. Once the juices descend, the tank is pressurized at 120,000 Lbs./sq. in. for 80 seconds. This state of the art, NO HEAT method of pressurization removes potentially harmful pathogens while maintaining the enzymatic activity of the plant membrane and the nutritional benefits. Similar to a human scuba diving experience, once submerged the human is still intact upon resurfacing.

We only use USDA organic certified FRESH ingredients, that means we never use frozen products or co-packers to do our work. We monitor all juice recipe pH levels as well, we monitor temperature levels within our facilities and during refrigerated transportation which is required by the FDA.